Why Stainless Steel Cookware Should Be Your Go-To at Home

If you’ve been cooking for a while, you’ve probably heard all sorts of cookware advice. Nonstick pans are easy to clean, cast iron is a kitchen classic that has some key applications—but have you tried stainless steel? I’m a huge fan of stainless steel, and for good reason. Here’s why it deserves a spot in your home kitchen.

Durability That Lasts
Stainless steel is tough. Unlike nonstick pans that may wear down over time, stainless steel can handle high heat, metal utensils, and daily use without missing a beat. Plus, it doesn’t rust, chip, or break easily, making it the kind of cookware that can last you for years—potentially even decades. Even better… there is no seasoning process required. Minus an initial wash, it requires no prep before cooking.

Personally, I use Heritage Steel cookware in my kitchen. These pans are crafted to perform, and they live up to their reputation. If you’re curious, you can check out what I use at chefdavepalmer.com/heritage (I have the Eater x Heritage series cookware.) Trust me, investing in quality cookware will save you headaches in the long run!

Versatility in the Kitchen
One of the best things about stainless steel cookware is how versatile it is. You can sauté, sear, fry, and even bake with these pans. They transition seamlessly from stovetop to oven, which makes them perfect for everything from scrambled eggs to roasting poultry and vegetables or cooking a perfect steak.

The Art of Cooking with Stainless Steel
Cooking with stainless steel does take a little finesse. Unlike nonstick pans, stainless steel requires proper heat control and maybe a bit more oil to avoid sticking. But once you get the hang of it, the payoff is great—those perfect golden-brown crusts and the beautiful fond (the brown bits that get stuck to the pan) make your dishes taste even better.

A quick tip: always heat your pan before adding oil, and make sure it’s at the right temperature before throwing in your ingredients. This reduces sticking and makes cleanup easier too!

Easier Cleanup Than You Think
Yes, stainless steel may require a bit more elbow grease compared to nonstick. But, here’s a secret—deglazing your pan makes cleanup a breeze. Once you’ve finished cooking, add a splash of water or broth while the pan is still hot, and use a spatula to lift all those tasty bits off the surface. Not only does it make your sauces incredible, but it also makes scrubbing minimal. Win-win!

Why I Choose Heritage Steel?
When it comes to stainless steel cookware, Heritage Steel stands out. Made in the USA (Clarksville, TN), this cookware is built to last and performs better than many more well-known brands. In my kitchen, I rely on Heritage Steel for its excellent heat distribution and durability, which are crucial for both everyday cooking and more advanced techniques.

Unlike nonstick cookware, stainless steel has no chemical coatings that can leach into your food or scratch over time. It’s also lighter than cast iron, making it safer to use on glass cooktops. Plus, Heritage Steel cookware cooks more evenly on induction stoves compared to other brands I’ve tried, making it a versatile choice for any kitchen setup.

While there are plenty of options out there, Heritage Steel consistently outperforms others, giving you professional-quality results at home at a more affordable price, with a better warranty. You can check out their full collection through chefdavepalmer.com/heritage if you’re looking to invest in cookware that delivers.

Note: Any product I present is something I’ve used, tested, and truly enjoy using. That’s why you won’t see many product reviews from me—I will only share products that I can proudly stand behind.

Final Thoughts
Stainless steel cookware may take a bit of practice, but once you get the hang of it, it’s hard to go back. Whether you’re just starting out in the kitchen or consider yourself a pro, stainless steel is an investment that pays off in flavor and durability. Ready to upgrade your cookware game? Heritage Steel is a great place to start.